Easy No Fuss carbonara
Easy No Fuss carbonara

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy no fuss carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy No Fuss carbonara is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy No Fuss carbonara is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy no fuss carbonara using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy No Fuss carbonara:
  1. Prepare Pasta
  2. Take 2 Egg yolks
  3. Take 1 Cup parmesan
  4. Prepare 1 tsp garlic salt
  5. Prepare 2 tbsp olive oil
  6. Get 200 g pancetta or streaky bacon
  7. Make ready 50 g mushrooms
Instructions to make Easy No Fuss carbonara:
  1. Bring a pan of water to the bowl add pint of salt then the pasta about a handful or 2 and cook for around 8 to 10 minutes or as packet instructs.
  2. While the pasta is on add 2 tbsp of olive oil to a pan and in with the pancetta cook until crispy then add mushrooms and cook until mushrooms are soft.
  3. Once pancetta, mushrooms and pasta are cooked add together and stir through.
  4. Then into a bowl add to egg yolks and whisk together and add the parmesan and garlic salt and lastly add that the egg mix to the pasta and pancetta and mix together and serve.

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