Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bacon carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon Carbonara is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bacon Carbonara is something which I have loved my whole life. They’re fine and they look fantastic.
We are making Carbonara with thick sliced bacon. A well-made carbonara is the ultimate crowd-pleaser. A well-made carbonara is the ultimate crowd-pleaser.
To get started with this particular recipe, we must prepare a few components. You can cook bacon carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Carbonara:
- Prepare 200 grams spaghetti
- Take 100 grams bacon (thick slices)
- Prepare 1 tsp olive oil
- Prepare 2 eggs
- Get 60 grams grated pecorino cheese
- Take salt
- Take ground black pepper
My take on a bacon carbonara using Miracle Noodle! Recipe by Memrie Ramos AKA @curvingcarbs on Instagram. No-bacon carbonara — a weeknight favorite! This pasta recipe, loaded with greens, leaves out the.
Steps to make Bacon Carbonara:
- Dice bacon and fry it in a pan together with olive oil
- Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch)
- Add fried bacon to the whipped eggs
- Boil spaghetti in salted water then drain them
- Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken.
- Serve with ground black pepper and a sprinkle of pecorino
Favorite Weeknight Meal: No-Bacon Pasta Carbonara Loaded with Greens. One thing that I liked about this Bacon and Mushroom Carbonara (aside from its delicious taste) is its ease of preparation. Drain; remove from skillet, and set aside. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. Pumpkin adds a fall twist to the classic pasta carbonara.
So that is going to wrap it up for this exceptional food bacon carbonara recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
