Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tagliatelle carbonara. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tagliatelle Carbonara is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tagliatelle Carbonara is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tagliatelle carbonara using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tagliatelle Carbonara:
- Take 100 g tagliatelle pasta dried ribbons / 3½ oz.
- Get 100 g chestnut mushrooms (sliced) / 3½ oz.
- Make ready 75 g Italian ham lean cubes* / 2½ oz.
- Get 35 g onion (diced) / 1½ oz.
- Make ready 1 egg (large)
- Get ½ teaspoon garlic salt
- Get ½ teaspoon black pepper ground *
Instructions to make Tagliatelle Carbonara:
- Put the tagliatelle into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the tagliatelle cooking time proceed as follows:-
- Prep the onion and mushrooms.
- Microwave the Italian ham cubs (or bacon / gammon) for 1½ minutes – (If using con / gammon chop into small pieces after microwaving) and transfer the ham (including any moisture) to a fry pan sprayed with Spray2Cook on a medium to high heat. Keep the fry pan moist with the occasional tablespoon of water from the pasta pan.
- Microwave the onion for 1 minute then add the mushrooms and microwave for a further 1½ minutes. Transfer to combine with the contents of the frying pan. Mix well.
- Whisk the egg with the garlic salt and ½ teaspoon ground black pepper.
- Drain the cooked tagliatelle and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
- As a cheat to Six2go approach add chopped basil at the same time as the egg and wait for the basil aroma to perfume the air. Garnish with whole basil leaves.
So that is going to wrap it up for this exceptional food tagliatelle carbonara recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
