Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy and easy carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy and Easy Carbonara is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy and Easy Carbonara is something that I have loved my whole life. They are nice and they look wonderful.
This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy and easy carbonara using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy and Easy Carbonara:
- Take 70 ml Fresh cream
- Make ready 70 ml Milk
- Prepare 1 Egg
- Prepare 1 Mushroom
- Prepare 1 piece garlic
- Take Olive Oil
- Prepare 30 g Bacon
Traditionally, carbonara would be made with guanciale, which can be found in many butchers and Italian grocers. We have used pancetta as it is easy to find in most grocery stores. Take your loved ones to a new level of yum with the our Scrumptious Creamy Carbonara recipe. So easy to cook and serve!
Instructions to make Creamy and Easy Carbonara:
- Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
- Stir an egg in a bowl. Then add milk and fresh milk, stir well.
- Cut mushroom into bite-size. Garlic should be shredded.
- Pour olive oil to pan. After it warmed, stir-fry the garlic.
- Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point…)
- After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
- Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.)
- Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
- Ready to serve :)
To make this recipe less fattening you can use light single cream and low fat ham instead of bacon. Serves two people, increase the pasta amount for additional people. As I mentioned earlier eggs are the main ingredients in the carbonara sauce and to make it seem creamy I use mostly egg yolks. Enjoy your easy and delicious spaghetti carbonara with a simple green salad. It's the original poor man's pasta with its bare bones ingredient list and rich, belly satisfying flavor.
So that is going to wrap it up for this special food creamy and easy carbonara recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
