Spicy Carbonara
Spicy Carbonara

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy carbonara. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Carbonara is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spicy Carbonara is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spicy carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Carbonara:
  1. Get 250 grams spiral pasta
  2. Prepare 200 grams shredded bacon
  3. Get 1 large garlic clove, crushed
  4. Prepare 1/2 tsp chilli flakes (or less)
  5. Get 1 shallot (green/spring onion), chopped finely
  6. Make ready 1/2 cup grated parmesan
  7. Get 2 eggs, lightly beaten
  8. Take pinch salt and pepper
  9. Prepare 2 Tbsp olive oil
Steps to make Spicy Carbonara:
  1. Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
  2. While bacon is cooking, add pasta to a large pot of salted boiling water.
  3. Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
  4. Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
  5. Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
  6. Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.

So that’s going to wrap it up with this special food spicy carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!