Easy and Rich-Flavored Carbonara with Milk & Egg Yolk
Easy and Rich-Flavored Carbonara with Milk & Egg Yolk

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy and rich-flavored carbonara with milk & egg yolk. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy and Rich-Flavored Carbonara with Milk & Egg Yolk is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy and Rich-Flavored Carbonara with Milk & Egg Yolk is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy and rich-flavored carbonara with milk & egg yolk using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Rich-Flavored Carbonara with Milk & Egg Yolk:
  1. Make ready 200 grams Pasta
  2. Make ready 4 slicess Bacon
  3. Get 2 Egg yolks
  4. Prepare 200 ml Milk
  5. Prepare 1 〇Grated cheese
  6. Take 3 sheets 〇Sliced cheese
  7. Make ready 2 tsp 〇Consommé (granules or powder)
  8. Take 1 Black pepper
  9. Get 1 Salt
Instructions to make Easy and Rich-Flavored Carbonara with Milk & Egg Yolk:
  1. Cook the pasta with salt according to the instructions on the package. Use plenty of salt!
  2. Cut the bacon into bite-size strips, and stir-fry in a pan.
  3. After stir-frying the bacon, pour in the milk, and cook for a little while over medium heat.
  4. Tear the sliced cheese into thin strips, and add to the pan. Add the rest of the 〇 ingredients.
  5. When the cheese starts to melt, add the freshly cooked pasta, and mix.
  6. When mixed well, turn off the heat. Pour in the egg yolks, and mix quickly!
  7. Sprinkle with black pepper, and serve onto a plate, then done.

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