Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fettuccini carbonara. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fettuccini Carbonara is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fettuccini Carbonara is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have fettuccini carbonara using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccini Carbonara:
- Prepare 3 eggs (2 whole eggs & 1 egg yolk)
- Prepare 1 Tbs Parmesan cheese or a good aged cheese
- Take 5-6 slices panchetta (chopped)
- Prepare Salt and pepper
- Take 300 g Fettuccini pasta
- Take 6 cloves garlic (chopped)
Steps to make Fettuccini Carbonara:
- Cook pasta till firm. Strain pasta, reserve a cup of the pasta water for the sauce.
- Beat the eggs and Parmesan while the pasta is cooking.
- Add oil in a pan fry the panchetta for a minute and move to one side of the pan. Fry the garlic in the fat of the meat for minute and combine with meat.
- Add the pasta with the meat and garlic and mix well
- Take pan off the heat and mix in the egg mixture. Mix well to ensure the egg does not cook.
- Add the pasta water for desired consistency
- Season with pepper and parsley and serve.
So that’s going to wrap it up with this special food fettuccini carbonara recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
