Easy Pasta Carbonara
Easy Pasta Carbonara

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy pasta carbonara. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Pasta Carbonara is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Pasta Carbonara is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy pasta carbonara using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Pasta Carbonara:
  1. Get 1/2 of a 12 Oz pkg of uncooked turkey bacon
  2. Make ready 1 small to medium onion
  3. Prepare 4 garlic cloves
  4. Get 1/2 tsp crushed red pepper flakes (optional)
  5. Take 1 pkg (14.5 Oz) bow tie pasta
  6. Prepare 1 carton (32 Oz) unsalted chicken stock
  7. Get 1 can (12 Oz) fat free evaporated milk
  8. Make ready 1 Oz fresh parmesan cheese
  9. Prepare 4 Oz reduced fat cream cheese softened
  10. Make ready 1 1/2 cup frozen peas thawed
Instructions to make Easy Pasta Carbonara:
  1. Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
  2. Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
  3. Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
  4. Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
  5. Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
  6. Let stand, covered for 5 minutes or until sauce is thick and creamy.

So that is going to wrap this up with this exceptional food easy pasta carbonara recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!