Filipino Style Creamy Carbonara
Filipino Style Creamy Carbonara

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, filipino style creamy carbonara. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Filipino style creamy carbonara recipe is another simple pasta dish. It is usually consist of pasta and a creamy white sauce topped with ham and bacon. Filipino Style Creamy Carbonara is richer and creamier pasta than the traditional carbonara.

Filipino Style Creamy Carbonara is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Filipino Style Creamy Carbonara is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have filipino style creamy carbonara using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Style Creamy Carbonara:
  1. Prepare 300 grams honey cured bacon sliced into bite size
  2. Make ready 350 grams pasta noodles
  3. Take 1 onion minced
  4. Get 5 cloves garlic crushed and minced
  5. Take 3 tetra box all purpose cream
  6. Make ready 1 sachet of magic sarap
  7. Prepare to taste Salt and pepper
  8. Take 1/2 unsalted butter
  9. Make ready 1 teaspoon all purpose flour

Pour Carbonara sauce over the pasta. Sprinkle some bacon and chopped parsley. Toss until all ingredients are well blended. Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs.

Steps to make Filipino Style Creamy Carbonara:
  1. Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic.
  2. When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter.
  3. Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly.
  4. When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust.
  5. When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝

This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style. Our tropical country may not be suitable for tossed eggs in pasta. Creamy Carbonara Pasta a Christmas Recipe. Filipino Style Carbonara is one of the most popular pasta recipe in Philippines.

So that is going to wrap it up with this special food filipino style creamy carbonara recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!