Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, classic carbonara recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This was my favorite carbonara recipe by far! My only change was I added a few smashed garlic cloves while frying the guanciale and. I used this recipe instead of the other carbonaras because of the pancetta which I think is a step up from regular bacon.
Classic Carbonara recipe is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Classic Carbonara recipe is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have classic carbonara recipe using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Classic Carbonara recipe:
- Prepare 2 eggs
- Prepare 50 grams pancetta(or you may use bacon if you like)
- Get 2 tbsp olive oil
- Make ready 300 grams Spaghetti
- Make ready 1 tsp black pepper
- Prepare 150 grams grated Peggorino(if you can't find this kind of cheese,feel free to use mozarella or swiss)
- Prepare 1 liter water for boiling
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Instructions to make Classic Carbonara recipe:
- Bring the water to boil then add about a teaspoon of salt to it. After it starts to make really big bubbles,add your spaghetti.
- After your spaghetti is ready,drain them. But DO NOT throw away the water,because you need to make the carbonara sauce with it.
- Pour the olive oil in a pan and fry the Pancetta until it becomes translucent. Then add your pasta and stir for 2-4 minutes.
- Take 1/2 a cup of the water where your pasta has boiled and add it to the pancetta&spaghetti. Stir slowly for another 2-5 minutes. If your the spaghetti looks dry, add more water.
- Season with salt and pepper as you prefer. Add 100 grams of the grated Peggorino.
- Remove from heat and add the eggs. Stir until the eggs are scrambled.
- Serve it with the remaining Peggorino on top.
For this easy carbonara recipe, I used bacon instead of pancetta since that's easier to find where I And there's no creamy sauce in your picture, either. Otherwise, it's a classic recipe; just so you. Try our classic spaghetti carbonara recipe or try one of our easy spaghetti recipes here. Everyone loves a creamy carbonara and it's super-quick to put together. We add a little cream to our.
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