Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pasta carbonara. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta Carbonara is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pasta Carbonara is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Carbonara:
- Make ready 200 g pasta of your choice (spaghetti/fettuccine/penne)
- Prepare 50 g smoked beef/bacon ham (thickly sliced)
- Get 1 medium size onion (sliced)
- Get 1 cup sliced mushrooms of your choice (shimeji/champignon)
- Take 1/2 cup fresh milk
- Get 1 cup grated cheddar cheese
- Make ready 1 tbs butter
- Make ready 1 tbs olive oil
- Take 1 tbs all purpose flour
- Prepare to taste Salt & pepper
- Get 1 tsp beef stock (store-bought)
- Prepare 1/2-1 cup pasta water
- Prepare Fresh parsley (chopped)
Instructions to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
So that is going to wrap this up with this exceptional food pasta carbonara recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!