Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cheddar carbonara. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheddar Carbonara is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cheddar Carbonara is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheddar carbonara using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Carbonara:
- Get 3 egg yolks
- Make ready 60 grated cheddar
- Make ready to taste Black pepper
- Prepare 250 g dry spagetti (half a packet
- Prepare 1 handful spinache
- Take 1 handful parsley
- Make ready 259 g bacon
- Take 3 garlic cloves
- Prepare 2 tbs coconut oil
- Take 2 tbs olive oil
- Prepare Salt
Instructions to make Cheddar Carbonara:
- Separate three egg yolks and add the grated cheese and black pepper to taste. Mix well with a fork and set aside.
- Heat a deep pan and melt the coconut oil. Dice the bacon and peel and crush the garlic cloves with your hand. Fry until browned.
- Prepare the spagetti by bringing hot water to the boil. Remember to season the water with salt and add olive oil to the water to prevent the pasta from sticking together.
- When the pasta is cooked, strain but keep the pasta water one side.
- Chop the baby spinach and parsley and add it to the pan with the browned bacon. Once wilted add the cooked pasta and stir up well to spread the flavour in the oil. Remove the pot from the heat.
- Pour about four cups of the pasta water back into the pot and add the egg yolk and cheese mixture. Mix well for about 5 minutes while the heat from the pan slowly cooks the egg into a creamy, delicious sauce.
So that is going to wrap it up with this exceptional food cheddar carbonara recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!