Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, traditional italian carbonara. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Traditional Italian carbonara is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Traditional Italian carbonara is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have traditional italian carbonara using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Traditional Italian carbonara:
- Make ready 125 gr pasta
- Get 70 gr guanciale or Italian pancetta
- Take 1 egg
- Get Salt and pepper
- Take Pecorino or parmigiano
Instructions to make Traditional Italian carbonara:
- ▪️brown the guanciale on it’s own
- ▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano
- ▪️cook the pasta al dente(9 minutes not more)
- ▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano
So that is going to wrap it up for this special food traditional italian carbonara recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
