Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fettuccini and bacon carbonara with parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fettuccini and Bacon Carbonara with Parmesan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fettuccini and Bacon Carbonara with Parmesan is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fettuccini and bacon carbonara with parmesan using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fettuccini and Bacon Carbonara with Parmesan:
- Make ready 1 Fettucini
- Take 1 bunch Spinach
- Prepare 1 can Stewed tomatoes
- Prepare 1 cup Parmesean
- Prepare 1 cup Blue cheese(Danish creamy)
- Get 1 tsp Ground black pepper
- Make ready 1 tsp Sea salt
- Take 1 cup Maple bacon (cooked and chopped)
- Take 1 cup Diced and cooked chicken
- Prepare 2 cup Milk
- Take 1 cup Flour
Steps to make Fettuccini and Bacon Carbonara with Parmesan:
- Cooked noodles until al Dente
- Set aside
- Melt butter in saucepan and add flour whisking constantly
- Add garlic ,milk ,salt and pepper while whisking
- When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
- Add cheeses and turn down to simmer
- Toss pasta in sauce and garnish with more Parmesan and parsley ,
- Enjoy with garlic cheese bread or California bruchetta
So that’s going to wrap this up with this special food fettuccini and bacon carbonara with parmesan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!