Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low fat pasta carbonara. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Low Fat Pasta Carbonara is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Low Fat Pasta Carbonara is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have low fat pasta carbonara using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low Fat Pasta Carbonara:
- Make ready 1 lb linguini
- Prepare 6 oz turkey bacon, finely chopped
- Get 3 clove garlic, minced
- Prepare 2/3 cup dry white wine
- Take 1 cup egg substitute
- Prepare 1/3 cup fresh parsley, chopped
- Get 1/3 cup grated Parmesan cheese
- Make ready 1 pinch salt/pepper to taste
Instructions to make Low Fat Pasta Carbonara:
- Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes.
- Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley.
- When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve.
So that’s going to wrap it up with this special food low fat pasta carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
