Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chilled carbonara with poached egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chilled Carbonara with Poached Egg is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chilled Carbonara with Poached Egg is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilled carbonara with poached egg using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilled Carbonara with Poached Egg:
- Prepare 70 grams Pasta
- Prepare 1 Poached egg (chilled)
- Prepare 4 pieces Cured ham
- Take 3 tbsp ♦ Heavy cream (or soy based)
- Make ready 1 tbsp ♦ Parmesan cheese
- Take 1/2 tsp ♦ Salt
- Make ready 1 generous amount ♦ Black pepper
Steps to make Chilled Carbonara with Poached Egg:
- Cook the pasta in salted (not listed) boiling water.
- In a bowl, combine the parmesan cheese, cream, salt, and pepper.
- Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
- Add the pasta into the bowl from Step 2 and toss together.
- Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
- Enjoy it by breaking the poached egg.
- It's delicious to toss it all up.
So that’s going to wrap this up with this special food chilled carbonara with poached egg recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
