Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coffee creamer pasta carbonara. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coffee Creamer Pasta Carbonara is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Coffee Creamer Pasta Carbonara is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have coffee creamer pasta carbonara using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Creamer Pasta Carbonara:
- Get 100 grams 1.5 mm pasta (boiled for 5 minutes)
- Take 2 slice Bacon (cut in half)
- Take 1 Egg (medium)
- Get 2 tbsp Grated cheese
- Make ready 3 Coffee creamer (5 g type)
- Get 1/2 tsp Salt
- Prepare 1 Black pepper
- Take 1 Mizuna greens
Instructions to make Coffee Creamer Pasta Carbonara:
- Cook the pasta. I used in a microwavable container for 9:30 minutes (30 seconds less than you usually would).
- While cooking the pasta, cut the bacon into 1 cm pieces and cook in a frying pan with oil until crispy. Turn off the heat and let cool.
- Combine the egg, grated cheese, and coffee creamer in a bowl and mix well.
- Add the cooled bacon to Step 3, then add the salt and pepper and mix together.
- Once the pasta is done cooking, add to Step 4 while still hot and quickly toss.
- Transfer to a plate, then sprinkle black pepper on top. Garnish with chopped mizuna and serve.
So that’s going to wrap it up with this exceptional food coffee creamer pasta carbonara recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
