Easy Heavy Cream-free Carbonara
Easy Heavy Cream-free Carbonara

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy heavy cream-free carbonara. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Heavy Cream-free Carbonara is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Heavy Cream-free Carbonara is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy heavy cream-free carbonara using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Heavy Cream-free Carbonara:
  1. Make ready 100 grams Spaghetti
  2. Get 100 ml ＊Milk
  3. Make ready 200 ml ＊Water
  4. Make ready 2 pinch ＊Salt
  5. Take 1 tbsp ＊Butter
  6. Take 1 Bacon
  7. Get 50 ml Milk
  8. Make ready 1 slice Easy melting cheese
  9. Take 1 Black pepper
  10. Take 1 Poached egg or egg yolk (for topping)
  11. Take 1 dash Salt and pepper
Steps to make Easy Heavy Cream-free Carbonara:
  1. Put all of the ＊ ingredients into a frying pan and turn the heat to medium.
  2. Once it begins to boil, add fold the spaghetti in half and add to the pan. Return the pan to a boil, reduce the heat to low, and cover with a lid.
  3. Boil the spaghetti for 1 minute less than instructed on the package. It's important to open the lid occasionally to stir the spaghetti.
  4. If there is too little moisture, add some milk (not listed).
  5. Once it is done boiling, open the lid, and add the bacon, milk, and shredded cheese and heat over medium.
  6. Once it becomes thick, season with salt and pepper and transfer to a plate. Top with a hot spring egg or egg yolk and sprinkle black pepper to taste.

So that is going to wrap it up with this special food easy heavy cream-free carbonara recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!