Simple & Healthy Soy Milk Carbonara
Simple & Healthy Soy Milk Carbonara

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple & healthy soy milk carbonara. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Simple & Healthy Soy Milk Carbonara is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Simple & Healthy Soy Milk Carbonara is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple & healthy soy milk carbonara using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple & Healthy Soy Milk Carbonara:
  1. Take 100 grams Pasta
  2. Take 1 Egg yolk
  3. Prepare 2 heaped tablespoons Grated cheese
  4. Make ready 1 1/2 tbsp Soy milk ①
  5. Prepare 40 grams Bacon
  6. Make ready 1 dash Salt
  7. Take 1 dash Coarsely ground black pepper
  8. Prepare 75 ml Soy milk ②
  9. Make ready 1 Extra fillings (e.g. mushrooms)

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Steps to make Simple & Healthy Soy Milk Carbonara:
  1. Boil the pasta for 1 minute less than instructed to do so by the packet.
  2. Combine the egg yolks, soy milk ①, grated cheese, salt, and pepper in a bowl.
  3. Cut the bacon into thin strips and fry in a frying pan (fry it in some olive oil for best results).
  4. Transfer the boiled pasta to the frying pan as well and mix it together with the bacon. Pour in soy milk ② and bring the mixture to a boil.
  5. Stop the heat and add the mixture that was prepared in Step 2. The mixture will cook in residual heat.
  6. It's ready.
  7. When serving the pasta on a plate, transfer the mixture as you turn the plate clockwise so that it looks like it was served at a restaurant.

So that is going to wrap it up with this special food simple & healthy soy milk carbonara recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!