Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, udon carbonara. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Udon Carbonara is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Udon Carbonara is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have udon carbonara using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Udon Carbonara:
- Make ready 1 serving's worth Boiled udon
- Make ready 3 slice -1 1/2 rashers of regular bacon) Half-strip of bacon
- Prepare 1 Shimeji mushrooms
- Prepare 100 ml Milk
- Get 1 ●Egg
- Make ready 2 tbsp ●Grated cheese
- Prepare 1 Olive oil
- Prepare 2 cm's worth Grated garlic
- Get 1 Salt
- Prepare 1 Coarsely ground black pepper
Instructions to make Udon Carbonara:
- Slice the bacon into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic.
- When the garlic has become fragrant, add and fry the bacon and mushrooms. When cooked through, add the milk and season with salt and pepper.
- Wash the udon noodles to remove their starchiness. Strain and add to the frying pan.
- Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and it's done.
So that is going to wrap this up for this special food udon carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
