Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy pasta carbonara for lunch. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Pasta Carbonara for Lunch is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Pasta Carbonara for Lunch is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy pasta carbonara for lunch using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pasta Carbonara for Lunch:
- Take 1 serving Pasta
- Get 1 ■Egg yolk
- Get 1 tbsp ■Grated cheese
- Make ready 2 tbsp ■Milk
- Take 1 dash ■Coarsely ground black pepper
- Prepare 1 clove Garlic
- Take 5 slice Bacon
- Get 2 tsp Olive oil
- Make ready 50 ml Heavy cream
Instructions to make Easy Pasta Carbonara for Lunch:
- Boil water and add salt. Mix the ■ ingredients and set aside. Cut the bacon into strips. Cut the garlic in half, remove the core, and crush with a knife or a wooden spoon.
- Pour the olive oil in a frying-pan, add the garlic, and turn on the heat to low. Fry the bacon until it becomes crispy. At the same time, boil the pasta.
- Pour 1 ladleful of pasta cooking water to the Step 2 frying pan. Simmer for a little while, and add the heavy cream. If the pasta is still cooking, turn off the heat on the pan.
- Add the pasta into the Step 3 pan, add the ■ mixture, and mix. When the sauce is runny, mix over low heat. Serve on a plate, and sprinkle with black pepper.
So that’s going to wrap this up for this exceptional food easy pasta carbonara for lunch recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!