Foolproof Carbonara
Foolproof Carbonara

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, foolproof carbonara. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Foolproof Carbonara is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Foolproof Carbonara is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook foolproof carbonara using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Foolproof Carbonara:
  1. Get 80 grams Your choice of pasta
  2. Prepare 1 Egg yolk (possible with whole egg, too)
  3. Prepare 100 ml Milk
  4. Prepare 20 grams Grated cheese or Melting cheese (ready-made goods)
  5. Get 1 as much as you wish Ham or Bacon. Sausage also possible
  6. Take 1/4 piece Onion
  7. Prepare 1 tsp Sugar
  8. Prepare 1 dash Salt and pepper
Steps to make Foolproof Carbonara:
  1. Beat half amount of milk, egg yolk (or whole egg) and cheese. Easy melting processed cheese should be in small pieces before adding.
  2. Bring a large pot of salted water to a boil. Cook pasta for a little less than the time directed on the package, leaving it on the hard side.
  3. Stir-fry garlic, onion and bacon with vegetable oil. It is possible cook without garlic, of course.
  4. The photo shows 4 servings, without garlic and with bits of ham.
  5. When the onion is wilted, add rest of the milk, sugar, salt and pepper, then bring to a boil. When it comes to boil, add pasta and stir it.
  6. Remove from heat and add the egg mixture from Step 1, warming in the hot pan until the sauce thickens, and it's done.
  7. Don't put the egg mixture before turning off the heat! It will harden.
  8. Serve on a plate and sprinkle on black pepper.
  9. If you have some leftover egg mixture, mix in 1 whole egg and pan-fry it like Japanese Okonomiyaki.
  10. Top with melted cheese and 1 teaspoon of soy sauce, for a Western-style Okonomiyaki for next morning. It's a nice bonus recipe.

So that is going to wrap it up for this special food foolproof carbonara recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!