Easy Carbonara with Processed Cheese
Easy Carbonara with Processed Cheese

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy carbonara with processed cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Carbonara with Processed Cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Carbonara with Processed Cheese is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy carbonara with processed cheese using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Carbonara with Processed Cheese:
  1. Prepare 160 grams Pasta
  2. Make ready 4 slice Bacon
  3. Prepare 1 clove Garlic
  4. Get 4 slice Processed cheese (Meiji Hokkaido Tokachi Smart Cheese)
  5. Take 170 ml ●Milk (not low in fat)
  6. Take 2 ●Eggs
  7. Get 1 tsp ●Soup stock granules
  8. Make ready 2 tsp ●Katakuriko
  9. Take 1 Black pepper
  10. Get 2 slice Processed cheese (Meiji Hokkaido Tokachi Smart Cheese) for topping
Instructions to make Easy Carbonara with Processed Cheese:
  1. Slice bacon into 1 cm stripes and mince garlic or slice thinly.
  2. Chop 4 slices of processed cheese into small pieces.
  3. Combine the ingredients listed ●.
  4. Cook pasta to al dente for 1 minute less than instructed on the package. It's ready when you break a noodle and see a needle-like tip left in the cross section.
  5. Heat a little less than 1 tablespoon of olive oil and the garlic in the skillet until fragrant and then sauté the bacon until crispy.
  6. Toss the cooked pasta and the cheese from Step 2 into the skillet from Step 5, combining evenly. Add the ● listed egg mixture and toss all together over low heat for less than 1 minute.
  7. Season with black pepper and serve immediately garnished with the reserved grated cheese.
  8. It's done. Top with parsely if you wish.

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