Easy Rich Pasta Carbonara with Milk and Whole Egg
Easy Rich Pasta Carbonara with Milk and Whole Egg

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy rich pasta carbonara with milk and whole egg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Rich Pasta Carbonara with Milk and Whole Egg is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Rich Pasta Carbonara with Milk and Whole Egg is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy rich pasta carbonara with milk and whole egg using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Rich Pasta Carbonara with Milk and Whole Egg:
  1. Make ready 200 grams Pasta of your choice (short pasta works too)
  2. Make ready 1 as much as you want Bacon or Ham
  3. Take 1/2 Onion (medium size)
  4. Get 1 for frying Olive oil
  5. Get 1 Garlic (finely-chopped)
  6. Get 1 Salt and Black pepper
  7. Make ready 150 ml or more ◆Milk
  8. Get 3 slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese
  9. Prepare 1 Whole egg
Steps to make Easy Rich Pasta Carbonara with Milk and Whole Egg:
  1. Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package.
  2. Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion.
  3. Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪
  4. Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper.
  5. Turn off the heat: Pour the whisked egg into the pasta and stir immediately.
  6. Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper.

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