Italian Cuisine at Home! Creamy Spaghetti Carbonara
Italian Cuisine at Home! Creamy Spaghetti Carbonara

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, italian cuisine at home! creamy spaghetti carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Cuisine at Home! Creamy Spaghetti Carbonara is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Italian Cuisine at Home! Creamy Spaghetti Carbonara is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook italian cuisine at home! creamy spaghetti carbonara using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian Cuisine at Home! Creamy Spaghetti Carbonara:
  1. Take 200 grams Spaghetti
  2. Make ready 2 tbsp Salt
  3. Take Sauce:
  4. Prepare 200 grams Bacon
  5. Prepare 2 clove Garlic
  6. Take 3 tbsp Grated cheese
  7. Make ready 1 tbsp Olive oil
  8. Make ready 140 ml Heavy cream
  9. Prepare 3 Egg yolks
  10. Make ready 1 Coarsely ground black pepper
Instructions to make Italian Cuisine at Home! Creamy Spaghetti Carbonara:
  1. Slice the block bacon into 5 mm batons and mince the garlic (You could use tubed garlic instead).
  2. Heat olive oil and garlic in a skillet and sauté the bacon until as crispy as you wish.
  3. Prepare the sauce in a mixing bowl. Whisk heavy cream, grated cheese, black pepper and only 1 of the egg yolks together. Reserve the rest of 2 egg yolks for finishing touches.
  4. Bring a large pot of water to boil. Add 2 tablespoons of salt and add the spaghetti, stirring occasionally.
  5. Tip: If you're handy in the kitchen, you can start by boiling the water and cook the spaghetti while you're doing Steps 1 through 3. Otherwise, follow the directions as listed.
  6. Drain the spaghetti when it's cooked. Toss with the bacon in the pan and turn off the heat. Pour the sauce from Step 3 and combine briskly.
  7. Transfer to serving plates, make a well in the middle and drop the egg yolk. Combine with the pasta just before eating to enjoy the rich and creamy texture.

So that’s going to wrap this up for this exceptional food italian cuisine at home! creamy spaghetti carbonara recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!