Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara
Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tastes like a restaurant dish with basic ingredients ✿ carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tastes like a restaurant dish with basic ingredients ✿ carbonara using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara:
  1. Get 100 grams Pasta
  2. Make ready 30 grams Bacon
  3. Get 1 clove Garlic
  4. Make ready 50 ml Heavy cream ①
  5. Make ready 1 tbsp Olive oil
  6. Prepare 1 Black pepper
  7. Make ready Egg mixture
  8. Get 1 Egg yolk
  9. Make ready 20 ml Heavy Cream ②
  10. Get 1 tbsp Grated cheese
Instructions to make Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara:
  1. Mince garlic and slice bacon into 1 cm pieces. Whisk all the ingredients listed for the egg mixture.
  2. Bring a large pot of salted water to boil and cook pasta. ※Salt should be 1% of the water, or 10g of salt to 1 liter of water.
  3. Toss olive oil, the garlic and chopped bacon into the skillet and cook over low heat until the bacon is just starting to crisp.
  4. Add heavy cream ① and 50 ml of pasta cooking water (not listed), simmer over low heat for 2-3 minutes.
  5. Drain the pasta when al dente. Toss with the sauce in the pan until thicken and turn off the heat.
  6. Pour the egg mixture and briskly combine once more (preferably for up to 10 seconds).
  7. Serve immediately garnished with black pepper and it's done.♪

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