Sapporo Ichiban Salt Ramen Carbonara
Sapporo Ichiban Salt Ramen Carbonara

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sapporo ichiban salt ramen carbonara. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sapporo Ichiban Salt Ramen Carbonara is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sapporo Ichiban Salt Ramen Carbonara is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sapporo ichiban salt ramen carbonara using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sapporo Ichiban Salt Ramen Carbonara:
  1. Make ready 1 packages Instant ramen (salt flavored soup)
  2. Take 200 ml Water
  3. Prepare 100 ml Milk (rich milk if you can)
  4. Take 20 grams Bacon
  5. Get 50 grams Mixed pizza cheese
  6. Get 2 Egg yolks
  7. Prepare 1 Coarse ground black pepper
  8. Make ready 1 Chopped parsley
Steps to make Sapporo Ichiban Salt Ramen Carbonara:
  1. Cut the bacon into short strips, and cook until crisp. (This is up to you, but you can also cook it with garlic powder).
  2. Using a saucepan you usually use for ramen, add milk and water and bring it to a boil. (It clumps easily, so stir after it has come to a boil).
  3. Add the salt soup packet and mix. Add noodles and bring to a boil.
  4. Boil over medium heat for about 2 minutes. It will clump up easily since you are boiling it with milk, so stir while cooking.
  5. Add mixed cheese to the noodle, mix to coat the noodles, and melt.
  6. After 3-3 1/2 minutes have passed, turn off the heat, add the egg yolks, and mix everything together.
  7. Arrange on a plate, add bacon on top, sprinkle coarsely ground black pepper and parsley, and it is done.
  8. I use block bacon. For you cheese lovers: sprinkle more grated cheese if you like.

So that is going to wrap this up with this exceptional food sapporo ichiban salt ramen carbonara recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!