Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carbonara without heavy cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Carbonara without Heavy Cream is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Carbonara without Heavy Cream is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have carbonara without heavy cream using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carbonara without Heavy Cream:
- Get 1 piece Hot spring egg - soft poached egg
- Take 1/2 clove Grated garlic
- Prepare 1 tbsp or more Parmesan cheese
- Take 1 tbsp Butter
- Make ready 1 Salt and pepper
- Prepare Toppings:
- Prepare 1 Bacon (or Sausage)
- Prepare 1 as much (to taste) Mushroom or Vegetables
Steps to make Carbonara without Heavy Cream:
- Prepare the soft poached egg. You can refer to this. - - https://cookpad.com/us/recipes/146127-quick-and-easy-onsen-tamago-hot-spring-soft-boiled-eggs
- Put all the ingredients as well as the poached egg into a deep dish for pasta. You don't have to melt the butter. For the salt, go light to adjust later to taste.
- Cook the pasta in salted boiling water as the instructions on the package. Remove from heat to drain.
- While the pasta is cooking at Step 3, sauté the bacon. Add mushroom or vegetables if you wish.
- Toss the piping pasta in the the reserved sauce and sprinkle salt to taste. Serve immediately garnished with the bacon and it's done.
So that’s going to wrap this up for this special food carbonara without heavy cream recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!