Pasta Carbonara with Tomato, Milk and Whole Eggs
Pasta Carbonara with Tomato, Milk and Whole Eggs

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pasta carbonara with tomato, milk and whole eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta Carbonara with Tomato, Milk and Whole Eggs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pasta Carbonara with Tomato, Milk and Whole Eggs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pasta carbonara with tomato, milk and whole eggs using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pasta Carbonara with Tomato, Milk and Whole Eggs:
  1. Take 200 grams Spaghetti
  2. Take 3 slice Bacon
  3. Get 1 Tomato
  4. Take 2 Eggs
  5. Make ready 1 tsp Grated garlic
  6. Make ready 1 tbsp Olive oil
  7. Get 10 grams Butter
  8. Prepare 70 ml Milk
  9. Prepare 3 slice Sliced cheese
  10. Take 1 Black pepper, parsely
Steps to make Pasta Carbonara with Tomato, Milk and Whole Eggs:
  1. Boil the spaghetti in plenty of water.
  2. Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs.
  3. Put the bacon, garlic, olive oil and butter in a pan and fry over low heat.
  4. When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula.
  5. When the tomato breaks down like this, add milk.
  6. After adding milk, it looks like this…
  7. When the milk boils, tear the cheese and toss into the pan.
  8. When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir.
  9. Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like!

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