Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, time-saver carbonara risotto. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Time-Saver Carbonara Risotto is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Time-Saver Carbonara Risotto is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have time-saver carbonara risotto using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Time-Saver Carbonara Risotto:
- Make ready 1 rice bowl's worth Hot cooked white rice
- Prepare 1 Bacon (ham or seafood is fine)
- Prepare 150 ml Milk (or heavy cream)
- Prepare 1 Egg
- Get 1 Consommé cube
- Take 1 tbsp Grated cheese
- Take 1 Black pepper
Steps to make Time-Saver Carbonara Risotto:
- Cook the bacon on medium heat until aromatic and golden brown.
- Add the milk and consommé and cook on low. Mix as the consommé dissolves.
- Once it starts bubbling, add the grated cheese and rice.
- Simmer on low heat for 3 minutes, and check the flavor. Add salt if you don't think it's salty enough. (the salt from the bacon and consommé is enough, so I omit it).
- Pour in the egg, and cook for 30 seconds on low heat while mixing, then stop the heat.
- Transfer to a serving plate, top with black pepper if you like, and it's complete.
So that’s going to wrap this up with this special food time-saver carbonara risotto recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
