Japanese-style Pasta Carbonara
Japanese-style Pasta Carbonara

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese-style pasta carbonara. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese-style Pasta Carbonara is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Japanese-style Pasta Carbonara is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese-style pasta carbonara using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Pasta Carbonara:
  1. Make ready 3 large Egg yolk
  2. Make ready 2 stalks Green onions
  3. Prepare 3 to 4 slices Bacon
  4. Prepare 2 tbsp Soy sauce
  5. Take 2 tbsp Mentsuyu
  6. Prepare 1 tbsp Garlic margarine
  7. Get 2 tbsp Milk
  8. Get 1 Salt and black pepper
  9. Prepare 350 to 400 grams Pasta
  10. Take 1 Mushrooms such as king oyster or shimeji, if you have them
Instructions to make Japanese-style Pasta Carbonara:
  1. Prep the ingredients. Slice the green onions diagonally. Cut the bacon into easy to eat pieces. Prep the egg yolks and the flavoring ingredients.
  2. Boil the water to cook the pasta.
  3. Add salt (not listed), and cook the pasta.
  4. Add garlic margarine in a pan. Turn on the heat, and stir fry the vegetables and bacon.
  5. When the vegetables have wilted, add the mentsuyu sauce and soy sauce in that order.
  6. Add the milk too, mix and turn off the heat.
  7. Add the beaten egg yolks, and mix well.
  8. Put the boiled pasta into the the frying pan, and toss.
  9. When it's creamy, add salt and pepper to adjust the seasoning. Transfer to serving plates.
  10. Voila - eggy, thick and rich pasta carbonara.

So that is going to wrap it up for this exceptional food japanese-style pasta carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!