Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy udon carbonara. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Udon Carbonara is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Udon Carbonara is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy udon carbonara using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Udon Carbonara:
- Take 1 portion Frozen udon noodles
- Make ready 2 slice Half-strip of bacon
- Make ready 1/4 Onion
- Get 5 grams Butter
- Take 1/2 tsp Coarsely ground garlic
- Get 100 ml Heavy cream (or milk)
- Make ready 1 slice Sliced cheese
- Make ready 1 Salt
- Make ready 1 Black pepper
- Make ready 1 Egg yolk
- Get 1 dash Parsley
Steps to make Easy Udon Carbonara:
- Microwave the frozen udon for 3 minutes at 600 W.
- While the udon is in the microwave, melt butter in a pan over medium heat. Add garlic. When fragrant, add onion and bacon to sauté.
- When that's cooked, add cream and roughly chopped sliced cheese. Bring to a boil.
- Add the microwaved udon noodles into the pan. Season with salt and black pepper.
- When the sauce and noodles are well-mixed, add beaten egg yolks. Stir briskly.
- Dish it up, then sprinkle with black pepper and parsley to finish. Top with soft-poached eggs if you'd like.
So that is going to wrap this up with this exceptional food easy udon carbonara recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
