Rich Pasta Carbonara with Milk and a Whole Egg
Rich Pasta Carbonara with Milk and a Whole Egg

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rich pasta carbonara with milk and a whole egg. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rich Pasta Carbonara with Milk and a Whole Egg is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Rich Pasta Carbonara with Milk and a Whole Egg is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook rich pasta carbonara with milk and a whole egg using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rich Pasta Carbonara with Milk and a Whole Egg:
  1. Make ready 200 grams Spaghetti
  2. Make ready 3 slice Bacon
  3. Make ready 2 Eggs
  4. Get 1 tsp Grated garlic
  5. Get 10 grams Butter
  6. Take 1 tbsp Olive oil
  7. Make ready 100 ml Milk
  8. Make ready 3 slice Sliced cheese
  9. Make ready 1 Parsely, Black pepper
Steps to make Rich Pasta Carbonara with Milk and a Whole Egg:
  1. Boil the pasta in plenty of hot water.
  2. Chop the bacon into 1 cm strips.
  3. Beat the eggs.
  4. Put the bacon, garlic, olive oil and butter in a pan and fry over low heat.
  5. When the bacon shrinks, add the milk.
  6. When the milk boils, tear the cheese and put into the pan.
  7. When the cheese melts, add the cooked pasta and mix.
  8. Turn off the heat. Add the beaten egg and stir.
  9. Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like.

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