Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tagliatelle corgette carbonara. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tagliatelle Corgette Carbonara is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tagliatelle Corgette Carbonara is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tagliatelle corgette carbonara using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tagliatelle Corgette Carbonara:
- Prepare 500 grams Taglietelle
- Prepare 300 grams Mushrooms
- Take 100 grams Honey roast ham
- Prepare 60 grams Chedder Cheese
- Prepare 4 tbsp Olive Oil
- Get 1 Red, Yellow, Green Bell Peppers
- Make ready 1/2 Corgette
- Take 1/2 Red Onion
- Get 2 Eggs
- Get 150 ml Low fat milk
Steps to make Tagliatelle Corgette Carbonara:
- Boil water in large saucepan, then add tagliatelle, cook until soft, then drain
- Chop peppers, mushrooms, corgette & onion
- Heat olive oil in frying pan on medium heat. Add onions, peppers, corgette & mushrooms. cook for 5-10 mins, then set aside
- In seperate bowl whisk egg, milk & cream then stir in grated cheese
- Stir in pepper, mushroom, corgette & onion mix into pasta along with ham then add creamy sauce. stir well, then add sprinkle of black pepper
So that is going to wrap it up with this special food tagliatelle corgette carbonara recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
