Tagliatelle Carbonara
Tagliatelle Carbonara

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tagliatelle carbonara. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tagliatelle Carbonara is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tagliatelle Carbonara is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tagliatelle carbonara using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tagliatelle Carbonara:
  1. Take 100 g tagliatelle pasta dried ribbons / 3½ oz.
  2. Make ready 100 g chestnut mushrooms (sliced) / 3½ oz.
  3. Prepare 75 g Italian ham lean cubes* / 2½ oz.
  4. Take 35 g onion (diced) / 1½ oz.
  5. Take 1 egg (large)
  6. Prepare ½ teaspoon garlic salt
  7. Prepare ½ teaspoon black pepper ground *
Steps to make Tagliatelle Carbonara:
  1. Put the tagliatelle into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the tagliatelle cooking time proceed as follows:-
  2. Prep the onion and mushrooms.
  3. Microwave the Italian ham cubs (or bacon / gammon) for 1½ minutes – (If using con / gammon chop into small pieces after microwaving) and transfer the ham (including any moisture) to a fry pan sprayed with Spray2Cook on a medium to high heat. Keep the fry pan moist with the occasional tablespoon of water from the pasta pan.
  4. Microwave the onion for 1 minute then add the mushrooms and microwave for a further 1½ minutes. Transfer to combine with the contents of the frying pan. Mix well.
  5. Whisk the egg with the garlic salt and ½ teaspoon ground black pepper.
  6. Drain the cooked tagliatelle and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
  7. As a cheat to Six2go approach add chopped basil at the same time as the egg and wait for the basil aroma to perfume the air. Garnish with whole basil leaves.

So that is going to wrap this up for this special food tagliatelle carbonara recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!