Filipino Style Carbonara Recipe
Filipino Style Carbonara Recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, filipino style carbonara recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Filipino Style Carbonara Recipe is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Filipino Style Carbonara Recipe is something which I’ve loved my whole life. They are fine and they look fantastic.

This Carbonara Recipe Filipino Style is a winner. It is a good dish that you can prepare for Noche Buena for many reasons. The Filipino version of Carbonara, as featured in this recipe post, is different from traditional carbonara in terms of preparation and ingredients used.

To get started with this recipe, we must prepare a few components. You can have filipino style carbonara recipe using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Style Carbonara Recipe:
  1. Make ready 7-8 strips Bacon
  2. Prepare as needed Cooking oil
  3. Make ready 500 g Spaghetti
  4. Take 1 pc Beef Cube
  5. Prepare 1.5 cup All-purpose Cream
  6. Take 6 tbsp grated Parmesan Cheese
  7. Get 1 pc onion; minced
  8. Make ready 2 cloves garlic; minced
  9. Get 1/8 tsp ground nutmeg
  10. Make ready 1 tsp salt
  11. Prepare 4 cups water

It is usually consist of pasta and a creamy white sauce topped with ham and bacon. Filipino carbonara is a sweet creamy white sauced spaghetti dish. This Carbonara is an easy recipe just composed of bacon tidbits and cheese topped Roast beef in Filipino style because its garlicky and has a salty flavor. This Roast beef recipe is simple and easy to cook which is to roast the beef.

Steps to make Filipino Style Carbonara Recipe:
  1. Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease.
  2. Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti.
  3. Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic.
  4. Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water.
  5. Add the beef cube, stir well until mixed in to the sauce.
  6. Put 1/2 of chopped bacon and nutmeg into the sauce then stir.
  7. Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
  8. Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon.
  9. Transfer to a serving plate. Serve and enjoy.

Spaghetti Carbonara Filipino Recipe version combines cream, eggs, cheese and bacon. The traditional Italian Spaghetti Carbonara version omits the cream, but most people in the Philippines are accustomed to having a bit of cream in their carbonara, so here's our Pinoy Recipe version. Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs. This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style.

So that’s going to wrap it up for this special food filipino style carbonara recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!