Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato carbonara with plenty of bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
TOMATO BACON CARBONARA — Classic pasta Carbonara with bacon is given a delicious, colorful twist with the addition of fresh sauteed cherry tomatoes. It's that time of year when I have an abundance of tomatoes coming from my garden. Give this indulgent pasta dish more of an Italian flair by using prosciutto or pancetta instead of bacon.
Tomato Carbonara With Plenty Of Bacon is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tomato Carbonara With Plenty Of Bacon is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato carbonara with plenty of bacon using 14 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Tomato Carbonara With Plenty Of Bacon:
- Make ready 100 grams Pasta of your choice
- Get 80 ml (A) Heavy cream and milk in equal parts
- Get 1 (A) Egg yolk
- Make ready 1 (A) Parmesan cheese
- Get 1 (A) Salt
- Get 1 (A) Pepper
- Prepare 30 ml Extra virgin olive oil
- Make ready 1 clove (B) Garlic (finely chopped)
- Take 1 medium size tomato (B) Tomato (cut into chunks)
- Make ready 1/4 of one onion (B) Onion (finely chopped)
- Make ready 2 slice (B) Bacon (1 cm thick)
- Prepare 1 (B) Takanotsume (round slices)
- Prepare 1/4 or 1/3 of one cube Soup stock cube
- Prepare 1 Black pepper (coarsely ground)
Stir spinach into pot, cover and reduce heat to low. We've taken your favorite classic carbonara and reinvented it with the same velvety texture that you're used to - but without the cream. A lighter, flavor-packed easy carbonara recipe with garlic roasted tomatoes and fresh herbs. Plus get our tips ensure a creamy carbonara sauce without scrambling the eggs.
Steps to make Tomato Carbonara With Plenty Of Bacon:
- Add 3 liters of water into a large pot and start to bring it to boil. This is the water to be used for cooking the pasta. Once the water is beginning to boil add 2 tablespoons of salt (this amount is equal to 1% of the weight of the water).
- The amount of salt used in Step 1 will also add flavor. Please make sure to measure out the salt carefully. When the pasta water comes to a boil, turn the heat down very low to have it ready to go.
- Cut and prepare each of the (B) ingredients as noted in the ingredient list.
- Add all of the (A) ingredients into a bowl and mix well.
- Put the olive oil, garlic, bacon and takanotsume into a cold frying pan and cook over a low heat. *The fragrance of each of the ingredients will transfer to the oil.
- When the garlic in the frying pan from Step 5 turns a light beige color, add the onion, salt and pepper and fry over a medium heat.
- When the onion from Step 6 becomes translucent, add the tomato and soup stock cube. Fry over a medium heat while crushing the tomatoes and occasionally mixing.
- When the tomatoes in the frying pan from Step 7 have become very soft, remove from the heat. At the same time add the pasta to the water from Step 2 and boil.
- When the pasta is cooked to al dente, drain the water and add the pasta to the frying pan in Step 8. Heat over a low-medium heat and coat the pasta with the ingredients.
- Add all of the ingredients in the frying pan in Step 9 to the bowl in Step 4 and mix well.
- Add hot water into a separate bowl in advance and place the bowl from Step 10 on top to create a double boiler. Warm the ingredients and mix well.
- If you heat the sauce as described in Step 11, the egg in the sauce won't become lumpy and it will become a thick and rich sauce.
- Once the sauce in Step 11 looks good, place it onto a plate, add plenty of black pepper and you're done!
- The rich sauce with the flavor of tomato is really delicious. Of course, I also love the crisp texture of the bacon.
- Try it out for yourself and taste how delicious it is…
- This is a version that I made with the same ingredients, except that I used 2 tomatoes. This is also delicious. Please try making your own version according to your taste…
- Here's a recipe for "Standard Authentic Carbonara".. - - https://cookpad.com/us/recipes/153137-absolutely-foolproof-authentic-carbonara
- This is a carbonara without the heavy cream and milk, using only egg.. Please try this "Rome-style Authentic Carbonara". - - https://cookpad.com/us/recipes/155750-roman-style-authentic-carbonara
A perfectly satisfying weeknight pasta dinner! Spaghetti carbonara is the Italians' take on bacon and eggs. It's comfort food at its finest: simple, unpretentious, soul-nourishing. Stir back in the bacon and season with a bit of salt and plenty of coarse black pepper. Drain the pasta, using a coffee cup to save a few ounces of the cooking water.
So that is going to wrap this up for this exceptional food tomato carbonara with plenty of bacon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
