Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti squash carbonara. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spaghetti Squash Carbonara is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spaghetti Squash Carbonara is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Carbonara:
- Prepare 1 Spaghetti Squash
- Take 2 large eggs
- Prepare 3/4 cup grated parmesan cheese
- Take 4 slice bacon
- Take 4 clove garlic, minced
- Make ready salt and pepper
- Take olive oil, extra virgin
Instructions to make Spaghetti Squash Carbonara:
- Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
- Dice bacon and saute until fully cooked.
- While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
- Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
- Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!
So that’s going to wrap this up with this special food spaghetti squash carbonara recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
