Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, speck carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Speck Carbonara is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Speck Carbonara is something which I have loved my whole life.
Boil the tagliolini in water with salt until al dente. Cooked from scratch in a jiffy! This pasta dish with peas and speck will become a real alternative for your staple pasta with tomato-sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have speck carbonara using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Speck Carbonara:
- Get 250 grams Pasta
- Take 100 grams südtiroler Speck
- Take 3 eggs
- Get 40 grams grated Parmesan
- Take 5 grams butter
- Prepare 1 salt
- Get 1 black pepper
It's the no-food-in-the-house dinner of our dreams. One of the richest and most popular Italian dishes is also one of it's most deceptively complex. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name.
Instructions to make Speck Carbonara:
- Boil the water with a pinch of salt and cook the pasta
- Cut the speck into small pieces
- Put the butter in a pan and when it's melted add the chopped speck
- In a bowl mix the eggs, parmesan and a pinch of pepper
- Add the crunchy speck to the bowl
- When the pasta is ready,strain it and put it back in the pot
- Add the ingredients mixture and stir. You have got to be fast and do that while the pasta is still hot, so the eggs can cook.
- Adjust with salt, pepper and parmesan if necessary. Guten Appetit! Buon appetito!
Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the. Hallo, ich möchte demnächst mal (endlich) eine Carbonara selber machen. Kann ich den Speck auch durch diese Schinkenwürfel ersetzen? Oder schmeckt das dann nicht mehr so.
So that is going to wrap this up with this exceptional food speck carbonara recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
