Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carbonara pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pasta carbonara is one of those simple dinners we should all know how to make. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name.
carbonara pasta is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. carbonara pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook carbonara pasta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make carbonara pasta:
- Get 1 egg
- Prepare 1/2 onion
- Make ready 1 1/4 liter cream
- Prepare 1 envelope smoked bacon
- Make ready 250 grams pasta (I like it better with spaghetti but any other shape would be fine)
- Take 1 grated cheese
Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish.
Steps to make carbonara pasta:
- peal & chop the onion. Cut the bacon into small pieces. Fry them both together.
- Mix the cream with the egg and as much cheese as you like (I use some emmental and some parmesan). Put some salt, the basil (and some pepper if you want)
- Bring water to boil and cook the pasta. Once is boiled, reject al the wa
So that’s going to wrap this up with this exceptional food carbonara pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!