Tofu Carbonara
Tofu Carbonara

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tofu carbonara. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu Carbonara is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tofu Carbonara is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofu carbonara using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu

Carbonara:

  1. Prepare 1 pack(about 300 g)… TOFU
  2. Take 1 … Egg
  3. Take 2 Tbsp(10 g)…Cheese powder
  4. Prepare 1/2 tsp(1 g)…Black pepper
  5. Prepare 40 g…Bacon
  6. Prepare 1 …Garlic
  7. Prepare 1 Tbsp(15 cc)…Olive oil
  8. Make ready 1000 cc…Water
  9. Get 2 tsp(10 g)….Salt
  10. Make ready Silk type tofu is recommended
Steps to make Tofu

Carbonara:

  1. Slice bacon about 1 mm. - Crush Garlic. - Cut tofu to 8 pieces of block. - (Leave tofu in the pack is easy for cut.) - - My mother puts tofu on the palm and cuts it, but it doesn't have to be really.
  2. Break the eggs and put them in the bowl. - Add cheese powder and black pepper and mix well.
  3. Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). - When garlic slightly char, add bacon and stir fry (about 2 minutes). - Add it to the egg sauce bowl.
  4. Boil 1 liter of hot water and add salt. - Change the fire to medium heat and boil the tofu for 3 minutes. - Hold egg sauce bowl on top of pot, and mix while warming with steam heat. - (If you do this way, the sauce will become gravy sauce.)
  5. When it is time, transfer the tofu to the colander. (Discard hot water) - Add tofu to the egg sauce bowl and coat the sauce overall. - Let's work with soft touch. - If the power is too strong, tofu will collapse. - (It does not affect the taste even if it collapses)
  6. This is finish! - Let's enjoy smooth taste!

So that’s going to wrap it up for this special food tofu carbonara recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!