Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood carbonara (carbonara di mare). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Carbonara (Carbonara di mare) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Seafood Carbonara (Carbonara di mare) is something which I have loved my entire life. They are nice and they look fantastic.
Spaghetti Carbonara takes a seaside vacation in this seafood pasta recipe. Classic carbonara takes a beach vacation. I took the carbonara concept and substituted the chicken eggs with seafood eggs.
To begin with this particular recipe, we must first prepare a few components. You can have seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Carbonara (Carbonara di mare):
- Make ready 280 g Spaghetti
- Make ready 100 g Tuna
- Get 100 g Swordfish
- Prepare 100 g Salmon
- Take 3 Yolks
- Prepare 60 g Parmigiano Reggiano
- Prepare 60 g White wine
- Prepare 2 clove garlic
- Take as needed Extra virgin olive oil
- Get to taste Salt up
- Make ready to taste Black pepper
Inizialmente ero un po' scettica per l'abbinamento di uova e pesce ed ero anche indecisa se aggiungere o meno la pancetta, mi sono trovata "costretta" a metterla ai voti qui in ufficio e, una volta. La carbonara di mare è un primo piatto a base di pasta e condimento di pesce gustosissimo, variante un po' più fresca, estiva e leggera della tradizionale pasta alla carbonara, di origine romana. Questo primo piatto un po' lunghetto per la pulizia e la preparazione del pesce, ma comunque semplice, avrà. Scopri come preparare la carbonara di mare, una variante proposta da Sale&Pepe.
Instructions to make Seafood Carbonara (Carbonara di mare):
- The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
- Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
- Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
- Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
- Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
- Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
- Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper
Carbonara is a favorite of mine (the base reminds me a bit of the way my grandmother would always make pasta for me), but this Carbonara di Salmone Affumicato was my first time trying the dish with smoked salmon. I will definitely need to keep smoked salmon on hand more often. This quick and easy spaghetti carbonara recipe is a twist on the classic dish using Marmite which gives it a delicious flavour. Lemon and black pepper prawns with orzo. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
So that is going to wrap it up with this exceptional food seafood carbonara (carbonara di mare) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
