Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, traditional italian carbonara. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Traditional Italian carbonara is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Traditional Italian carbonara is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook traditional italian carbonara using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Traditional Italian carbonara:
- Get 125 gr pasta
- Take 70 gr guanciale or Italian pancetta
- Make ready 1 egg
- Take Salt and pepper
- Take Pecorino or parmigiano
Steps to make Traditional Italian carbonara:
- ▪️brown the guanciale on it’s own
- ▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano
- ▪️cook the pasta al dente(9 minutes not more)
- ▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano
So that’s going to wrap this up for this special food traditional italian carbonara recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
