Stacy's Carbonara con Fetucchini (Sicilian)
Stacy's Carbonara con Fetucchini (Sicilian)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, stacy's carbonara con fetucchini (sicilian). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stacy's Carbonara con Fetucchini (Sicilian) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Stacy's Carbonara con Fetucchini (Sicilian) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stacy's carbonara con fetucchini (sicilian) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stacy's Carbonara con Fetucchini (Sicilian):
  1. Get Carbonara
  2. Make ready Black Pepper Bacon, chopped (See note below)
  3. Make ready Garlic, chopped
  4. Make ready Heavy Cream
  5. Make ready Parmesean Reggiano Cheese
  6. Prepare Pasta
  7. Take Fetucchini or Linguini, cooked according to package directions
Instructions to make Stacy's Carbonara con Fetucchini (Sicilian):
  1. In a large saute pan, fry up the bacon till crisp. NOTE: If you can't find or don't find pepper Bacon, use a package of regular Bacon and add lots of cracked black pepper when you add the cream ;))
  2. In a separate pot. cook pasta according to package directions.
  3. Drain the Bacon all but 2 Tablespoons (leave in the pan).
  4. Add garlic, cream (and if not using black pepper Bacon, add lots of ground black pepper).
  5. Simmer, stirring to not scorch the cream, until sauce begins to thicken.
  6. Stir in parmesean cheese to finish up thickening.
  7. NOTE: The sauce is extremely thick and is similar to sausage and gravy (just for an example). If your uncomfortable about your sauce being too thick you can always add some milk to loosen it up more.
  8. Serve over fetucchini and linguini with garlic bread. Serves 4.

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