Easy Heavy Cream-free Carbonara
Easy Heavy Cream-free Carbonara

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy heavy cream-free carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Heavy Cream-free Carbonara is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Heavy Cream-free Carbonara is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have easy heavy cream-free carbonara using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Heavy Cream-free Carbonara:
  1. Get 100 grams Spaghetti
  2. Make ready 100 ml ＊Milk
  3. Get 200 ml ＊Water
  4. Take 2 pinch ＊Salt
  5. Get 1 tbsp ＊Butter
  6. Get 1 Bacon
  7. Take 50 ml Milk
  8. Take 1 slice Easy melting cheese
  9. Get 1 Black pepper
  10. Take 1 Poached egg or egg yolk (for topping)
  11. Prepare 1 dash Salt and pepper
Instructions to make Easy Heavy Cream-free Carbonara:
  1. Put all of the ＊ ingredients into a frying pan and turn the heat to medium.
  2. Once it begins to boil, add fold the spaghetti in half and add to the pan. Return the pan to a boil, reduce the heat to low, and cover with a lid.
  3. Boil the spaghetti for 1 minute less than instructed on the package. It's important to open the lid occasionally to stir the spaghetti.
  4. If there is too little moisture, add some milk (not listed).
  5. Once it is done boiling, open the lid, and add the bacon, milk, and shredded cheese and heat over medium.
  6. Once it becomes thick, season with salt and pepper and transfer to a plate. Top with a hot spring egg or egg yolk and sprinkle black pepper to taste.

So that’s going to wrap it up with this exceptional food easy heavy cream-free carbonara recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!