Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, time-saver carbonara risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Time-Saver Carbonara Risotto is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Time-Saver Carbonara Risotto is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have time-saver carbonara risotto using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Time-Saver Carbonara Risotto:
- Make ready 1 rice bowl's worth Hot cooked white rice
- Prepare 1 Bacon (ham or seafood is fine)
- Take 150 ml Milk (or heavy cream)
- Take 1 Egg
- Get 1 Consommé cube
- Make ready 1 tbsp Grated cheese
- Take 1 Black pepper
Steps to make Time-Saver Carbonara Risotto:
- Cook the bacon on medium heat until aromatic and golden brown.
- Add the milk and consommé and cook on low. Mix as the consommé dissolves.
- Once it starts bubbling, add the grated cheese and rice.
- Simmer on low heat for 3 minutes, and check the flavor. Add salt if you don't think it's salty enough. (the salt from the bacon and consommé is enough, so I omit it).
- Pour in the egg, and cook for 30 seconds on low heat while mixing, then stop the heat.
- Transfer to a serving plate, top with black pepper if you like, and it's complete.
So that is going to wrap it up for this exceptional food time-saver carbonara risotto recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
