Homemade Tagliatelle Carbonara
Homemade Tagliatelle Carbonara

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade tagliatelle carbonara. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Tagliatelle Carbonara is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Homemade Tagliatelle Carbonara is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook homemade tagliatelle carbonara using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tagliatelle Carbonara:
  1. Prepare 80 grams Tagliatelle
  2. Take 10 ml Olive oil
  3. Prepare 5 grams Butter
  4. Prepare 30 ml White wine
  5. Take 1 clove Garlic
  6. Make ready 10 slice Pancetta
  7. Prepare 1 Egg
  8. Take 3 tbsp Parmigiano Reggiano
  9. Get 1 Salt and pepper
  10. Prepare 1 White truffle oil
  11. Prepare 1 Italian parsley
Steps to make Homemade Tagliatelle Carbonara:
  1. Pour the olive oil into a frying pan, add the pancetta and the garlic crushed in it's skin, and sauté over medium heat.
  2. Once the grease has come out of the pancetta and it has turned a nice golden brown color, add the butter and let it melt, remove the frying pan from the burner, and add the white wine.
  3. Return the frying pan to the burner, evaporate the alcohol, pour in 30 ml hot water to boil the pasta, and season with salt and pepper. Make sure to season well.
  4. Remove the frying pan from the burner and start boiling the pasta.
  5. Add the Parmigiano Reggiano to the frying pan, and let it melt. Once the sides of the frying pan have cooled so that you can touch it longer than a second, mix in the egg.
  6. Transfer the pasta to the frying pan about 30 seconds before it finishes boiling.
  7. Increase to high heat. Cook the pasta for 5 seconds while quickly stirring, then remove for 10 seconds, and repeat.
  8. The egg will set if you stop stirring, so make sure to stir continuously.
  9. Once the sauce has thickened, and season with salt and pepper to taste. Add the white truffle oil, lightly toss, and transfer to serving plates.
  10. Top with coarsely ground pepper and Italian parsley, and it is ready.

So that’s going to wrap this up with this special food homemade tagliatelle carbonara recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!