Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple & healthy soy milk carbonara. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple & Healthy Soy Milk Carbonara is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Simple & Healthy Soy Milk Carbonara is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have simple & healthy soy milk carbonara using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Healthy Soy Milk Carbonara:
- Get 100 grams Pasta
- Prepare 1 Egg yolk
- Make ready 2 heaped tablespoons Grated cheese
- Make ready 1 1/2 tbsp Soy milk ①
- Take 40 grams Bacon
- Take 1 dash Salt
- Prepare 1 dash Coarsely ground black pepper
- Get 75 ml Soy milk ②
- Prepare 1 Extra fillings (e.g. mushrooms)
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Steps to make Simple & Healthy Soy Milk Carbonara:
- Boil the pasta for 1 minute less than instructed to do so by the packet.
- Combine the egg yolks, soy milk ①, grated cheese, salt, and pepper in a bowl.
- Cut the bacon into thin strips and fry in a frying pan (fry it in some olive oil for best results).
- Transfer the boiled pasta to the frying pan as well and mix it together with the bacon. Pour in soy milk ② and bring the mixture to a boil.
- Stop the heat and add the mixture that was prepared in Step 2. The mixture will cook in residual heat.
- It's ready.
- When serving the pasta on a plate, transfer the mixture as you turn the plate clockwise so that it looks like it was served at a restaurant.
So that is going to wrap it up with this special food simple & healthy soy milk carbonara recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!