Easy Pasta Carbonara
Easy Pasta Carbonara

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy pasta carbonara. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Pasta Carbonara is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Pasta Carbonara is something which I’ve loved my entire life. They’re fine and they look wonderful.

Your pasta water should taste like the ocean. One of the biggest mistakes people make when cooking pasta is that they don't season their pot of water nearly enough. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

To get started with this particular recipe, we must first prepare a few components. You can cook easy pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pasta Carbonara:
  1. Prepare 1/2 of a 12 Oz pkg of uncooked turkey bacon
  2. Get 1 small to medium onion
  3. Make ready 4 garlic cloves
  4. Prepare 1/2 tsp crushed red pepper flakes (optional)
  5. Make ready 1 pkg (14.5 Oz) bow tie pasta
  6. Make ready 1 carton (32 Oz) unsalted chicken stock
  7. Prepare 1 can (12 Oz) fat free evaporated milk
  8. Get 1 Oz fresh parmesan cheese
  9. Make ready 4 Oz reduced fat cream cheese softened
  10. Prepare 1 1/2 cup frozen peas thawed

It's easy to see why pasta Carbonara became a staple of Italian tradition! When pasta is "al dente", remove and drain. Spaghetti coated in a thick and creamy egg sauce with bacon and parmesan cheese. This classic carbonara sauce can be served with your favorite pasta.

Instructions to make Easy Pasta Carbonara:
  1. Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
  2. Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
  3. Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
  4. Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
  5. Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
  6. Let stand, covered for 5 minutes or until sauce is thick and creamy.

Find the best Pasta Carbonara ideas on Food & Wine with recipes that are fast & easy. Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy. This Carbonara recipe is where I explain how easy it is to make it the Italian way. For another Italian classic, try my basic pasta cream sauce. Whenever we visit Italy we are fortunately enough to be able.

So that’s going to wrap it up for this special food easy pasta carbonara recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!