Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, linguine alla carbonara. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Linguine alla carbonara is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Linguine alla carbonara is something that I’ve loved my whole life.
In this Linguine alla Carbonara, meatballs, peas and bacon are tossed in a simple eggy cheese sauce. A white-sauced pasta, creamy and cheesy. A pasta loved by both kids and adults.
To begin with this particular recipe, we must prepare a few ingredients. You can have linguine alla carbonara using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Linguine alla carbonara:
- Take 3 clove garlic
- Prepare 3 tbsp olive oil
- Take 6 slice bacon, cut into small pieces
- Prepare 80 grams fresh button mushrooms, slice
- Get 150 grams linguine, cooked and drained
- Take 180 ml dairy whipping cream,mix with 120ml water
- Make ready 1 Salt and black pepper
- Make ready 2 egg yolks
- Take 1 onion slice
Drain your hot linguine and add to the bacon mixture. Pasta alla Carbonara, la mia preferita! Va bene, vada per le linguine, però non è più Carbonara senza gli spaghetti. E non ho neppure il guanciale, mi farò andare bene della pancetta.
Steps to make Linguine alla carbonara:
- Cooked linguine according to package direction.
- Cooked bacon till golden brown. Set aside and reserve oil.
- Sauté onion till its caramelised than add garlic, bacon and mushroom till fragrant.
- Add linguine and stir well. Add dairy whipping cream, seasoning and bring to boil.
- Remove from heat, immediately add in egg yolks while linguine still hot.
- Dish up and grate parmesan cheese on top. Serve immediately
Light Linguine Alla Carbonara. this link is to an external site that may or may not meet accessibility guidelines. By The Good Housekeeping Test Kitchen. Be careful not to cook for too long as the eggs will start to scramble and you'll have scrambled eggs with your pasta, which isn't quite carbonara! Linguine alla carbonara. la vraie recette de la carbonara. La Cuisine d'Eva vous présente sa délicieuse recette de tagliatelles à la carbonara.
So that’s going to wrap it up with this special food linguine alla carbonara recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!